Turkey Recipe 2 Goofy Stuff / Back Home
Thanks to Mary Lou for sending this one!
Here is a turkey
recipe that uses popcorn as a stuffing. When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when poultry
is thoroughly cooked, but not dried out. Shall we try this on Thanksgiving?
8 - 15 lb. turkey
1 cup
melted butter
1 cup stuffing (Pepperidge
Farm is Good.)
1 cup uncooked
popcorn (ORVILLE REDENBACHER'S LOW FAT) Salt/pepper to
taste
Preheat oven to
350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with the neck end toward the back
of the oven.
Listen for the
popping sounds. When the turkey's ass blows the oven door open and the bird
flies across the room, it's done.
And, you thought I
didn't cook...